Caviar Appetizer

I had this at a symphony ball reception a few years back & just could not get enough of it even though I am not a huge caviar fan.  As per usual, I have no measurements as the recipe was given to me by the caterer on site.

Everything goes into a spring form pan.


  • Boiled eggs – chopped
  • Mayo
  • Red onion – chopped
  • Sour cream
  • Cream cheese
  • Scallions – chopped
  • Caviar (the smallest kinds – caterer used black & red)


  1. Combine the eggs & mayo – put into bottom of pan.
  2. The 2nd layer will be the chopped onions.
  3. Using a hand mixer, combine sour cream & cream cheese.
  4. Spread mixture over the 2nd layer.
  5. Sprinkle the top with the caviar.
  6. Refrigerate at least 2 hrs.
  7. When ready to serve, release from the pan and garnish with scallions all way around (border the concoction with scallions).
  8. Serve with water crackers.

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