This morning at our local HEB, Spud spied upon the blueberry display. Cries for boo-berries didn’t stop ’til I picked up a container in plopped it in our cart. What to do with blueberries besides let them at them? Why, muffins of course!
I googled for blueberry chocolate chip and found this recipe from Alaskamom.com.
Planning on trying this tomorrow morning!
Blueberry Chocolate Chip Muffins
1 3/4 cups all-purpose flour
1/4 cup granulated sugar
2 1/2 teaspoons baking powder
1/4 teaspoon salt
1/2 teaspoon nutmeg
1 egg, beaten
3/4 cup milk
1/3 cup vegetable oil
1 teaspoon vanilla extract
1/2 cup blueberries
1/2 cup chocolate chips
Preheat oven to 400 degrees. Grease and flour a 12-cup muffin tin, or line with paper baking liners.
In a medium bowl, stir together flour, sugar, baking powder, salt and nutmeg.
Make a well in the center of dry ingredients. Add egg, milk, oil and vanilla. Stir just until mixed (lumpy not smooth). Gently fold in blueberries and chocolate chips.
Spoon batter into prepared muffin pan, filling three-fourths full. Bake for 20-25 minutes. Cool in pan for 2 minutes. Remove to wire rack.
Makes 12 muffins.