Pecan Sandies

Ingredients

  • 1 cup confectioners’ sugar
  • 2 tablespoons water
  • 4 teaspoons vanilla extract
  • 4 cups all-purpose flour
  • 2 cups chopped pecans
  • Additional confectioners’ sugar
  • 2 cups butter, softened

Directions

  • In a large bowl, cream butter and sugar. Add water and vanilla; mix well. Gradually add flour; fold in pecans.
  • Roll dough into 1-in. balls. Place on ungreased baking sheets and flatten with fingers.
  • Bake at 300° for 20-25 minutes or until bottom edges are golden brown. Cool on a wire rack. When cool, dust with confectioners’ sugar. Yield: about 5 dozen.

from Taste of Home.

 

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